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Instructions for use:
Connect the sterilizer to the mains, press the button on the back, place instruments or kraft bags for sterilization in the removable tray, insert the tray into the sterilization chamber, close the lid and make sure it is tightly closed.
Dimensions of the sterilization chamber (w/d/h), mm 302 × 308 × 157
Dimensions of the sterilization tray (w/d/h), mm 218 × 297 × 15
External dimensions (w/d/h), mm 550 × 400 × 257
Temperature deviation from the set value, ºC ± 3
Heating time to sterilization temperature, min. 20–25
Maximum power consumption, kW 0.7
Sterilizer weight, kg 16.5
Weight in packaging, kg 18.66
Dimensions in packaging (w/d/h), mm 625 × 495 × 385
Emergency shutdown
Supply voltage, V EU 220 / USA 110
Presence of fan
The device has three automatic operating modes and a tool drying mode:
• 200 °C – 30 min
• 180 °C – 60 min
• 160 °C – 150 min
• 80 °C – 30 min (drying mode)
Delivery time 3-5 business days
Holds 20 instrument sets or 15 sterilisation pouches.
Intended for horizontal loading only.