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Instructions for use:
Connect the sterilizer to the mains, press the button on the back, place the instruments or kraft bags for sterilization in the removable tray, insert the tray into the sterilization chamber, close the lid and check that it is tightly closed.
Dimensions of the sterilization chamber (w/d/h), mm 334 × 227 × 130
Dimensions of the sterilization tray (w/d/h), mm 329 × 217 × 27
External dimensions (w/d/h), mm 385 × 358 × 242
Temperature deviation from the set value, ºC ± 1
Heating time to sterilization temperature, min. 15–20
Maximum power consumption, kW 0.5
Sterilizer weight, kg 8.93
Weight in packaging, kg 10.05
Dimensions in packaging (w/d/h), mm 435 × 420 × 310
Emergency shutdown
Supply voltage, V EU 220 / USA 110
Fan present
The device has three operating modes:
• 200 °C – 30 min
• 180 °C – 60 min
• 160 °C – 150 min
• 80 °C – 30 min (drying mode)
Delivery time from 3-5 working days
Holds 6 instrument sets or 9 sterilisation pouches.
Designed for horizontal and vertical loading