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Instructions for use:
Turn on the sterilizer by plugging it into the electrical outlet and pressing the button on the back. Place the instruments or kraft bags for sterilization in the removable tray and insert it into the sterilization chamber. Close the lid and make sure it is tightly sealed.
Dimensions of sterilization tray (w/d/h), mm 302 × 308 × 15
External dimensions (w/d/h), mm 550 × 400 × 315
Temperature deviation from set value, ºC ± 3
Heating time to sterilization temperature, min. 20–30
Maximum power consumption, kW 0.7
Sterilizer weight, kg 19.15
Weight in packaging, kg 21.2
Protection against failure
Supply voltage, V EU 220 / USA 110
Presence of fan
The device has three automatic operating modes and a tool drying mode:
• 200 °C – 30 min
• 180 °C – 60 min
• 160 °C – 150 min
• 80 °C – 30 min (drying mode)
Delivery time from 3-5 working days
Holds 28 instrument sets or 21 sterilization pouches.
It is designed for horizontal loading.